Sardinian Soup (Sardinia)

Soups

Ingredients

Clear stock - 8 cups

Eggs - 2

Grated parmesan cheese - 5 tbsps

Pepper

Mozzarella cheese, diced - 1/2 pound

Finely chopped parsley - 4 tsps

Fried bread - 12 slices

Bring the stock to a boil. Beat the eggs with parmesan and a sprinkling of freshly ground pepper. As soono as the stock comes to a boil, pour the egg mixture and let it cook for a minute or so until set. Add the mozzarella and parsley.

Put 2 slices of hot fried bread into each soup bowl and ladle the hot soup over the top.

Serves 6