Sicilian Sauce (Sicily)

Appetizers

Ingredients

Olive oil - 1 cup

Juice of 2 lemons

Finely chopped parsley - 4 tsps

Finely chopped fresh oregano - 2 1/2 tsps

Salt

Beat the olive oil in a warm bowl, gradually adding 1/4 cup hot water, the lemon juice, parsley and oregano. Add salt to taste and warm the sauce in the top of a double boiler. Pour it hot over meat or fish, serve immediately