Turkey Breast with Mozzarella and Tomatoes (Naples)

Meat

Ingredients

Raw turkey breast, about 2 pounds - 6 slices

Butter - 6 tbsps

Salt and pepper

Mozzerella cheese - 6 slices

Tomatoes, peeled and chopped - 3 large

Finely chopped parsley or basil, to garnish

Melt 4 tbsps butter in a wide frying pan. Add the slices of turkey breast and fry them until golden brown on both sides. Sprinkle lightly with salt and pepper. Place the turkey slices in one layer in a wide, shallow baking dish. Cover each slice of turkey with a slice of mozzarella and some of the tomatoes. Dot with slivers of butter and bake in a moderate oven (375F) for about 20 minutes or until the tomatoes are cooked and the cheese has melted. Just before serving, sprinkle with parsley or basil.

Serves 3-6