Fish Pizza (Naples)

Pizza

Ingredients

Cleaned Cecinelli - 1 pound

Garlic, finely chopped - 1-2 cloves

Olive oil

Finely chopped oregano, to taste

Salt and pepper

Clean the fish in the usual manner, removing heads, tails, etc., and wash them. Pat dry with paper towels and spread over the unbaked pizza dough. Sprinkle lightly with garlic, olive oil, oregano, salt and pepper, and bake in the hottest part of a thoroughly preheated hot oven (475F) until done. Serve at once.