Broiled Trout (Abruzzo)

Fish

Ingredients

Trout - 6 small

Salt and pepper

Parsley, finely chopped - 4-6 sprigs

Garlic, finely chopped - -2 cloves

Olive oil

Lemon, cut in wedges - 1

Wash and clean the trout. Sprinkle the cavities lightly with salt and pepper, and fill with the finely chopped parsley and garlic. Brush the fish lightly with olive oil and broil them over charcoal if possible. Turn after 5 minutes, brush lightly with oil again, and cook the other side. Serve immediately, sprinkled with a little more olive oil and garnished with lemon wedges.

Serves 6