Baby Lamb Chops (Abruzzo)

Meat

Ingredients

Baby lamb chops - 12

Olive Oil - 1/2 cup

Sage - 2-3 sprigs

Salt and pepper 

Dry white wine - 1/2 cup

Juice of 1/2 lemon

Heat the oil in a large frying pan. Add the sage and the lamb chops, fitting them all into the pan at the same time, and brown on both sides. Sprinkle with salt and pepper, pour in the wine and continue cooking until the chops are tender and the wine has evaporated. Serve immediately with lemon juice.

Serves 4-6