Sweet Macaroni with Cheese (Rome)

Pasta

Ingredients

Macaroni - 1 1/4 pounds

Salt

Fresh ricotta or cottage cheese - 1 cup

Warm milk - 1/2 cup

Sugar- 2 1/2 tbsps

Ground cinnamon - pinch

Pour the macaroni into a large pan of rapidly boiling salted water, stir and cook for about 10 minutes, or until tender. Beat the ricotta, milk, sugar and cinnamon together until smooth. Drain the macaroni and pour into a heated dish. Add the ricotta dressing, mix well and serve immediately.

Serves 6