Bone Marrow on Toast (Rome)

Appetizers

Ingredients

Bread - 12 slices

Beef bone marrow - 1/4 pound

Salt

Lightly toast bread on both sides. Spread with bone marrow, sprinkle with salt and put into a hot oven (450F) for a few minutes until the bone marrow begins to melt. Srve very hot.

Serves 6