Cheese Pizza (Umbria)

Pizza

Ingredients

One risen bread dough, made with 2 1/2 cups flour - 1 pound

Eggs - 2

Grated parmesan cheese - 3/4

Grated pecorino cheese - 1/2 cup

Grated gruyere or provolone - 1/2 cup

Olive oil

Beat the eggs and add the cheeses. Punch down the dough and knead it again with 2 1/2 tbsps olive oil until completely absorbed. Make a hole in the center of the dough and add the beaten egg and cheese mixture. Knead again thoroughly until smooth.

Turn into a deep, narrow baking pan, well oiled, and make in a moderately hot oven (400F) for 20-30 minutes, or until dough is well risen and a light golden brown color. Serve hot

Serves 6