Country Doughnuts (Tuscany)

Desserts

Ingredients

All purpose flour - 2 cups

Granulated sugar - 5 tbsps

Salt - pinch

White wine - 1/2 cup

Anise seeds - 1/2 tsp

Olive oil - 1/2 cup

Oil for baking sheet

Egg, beated - 1

Sift the flour in a bowl and add the sugar, salt, wine, anise seeds and olive oil. Mix to a dough and knead thoroughly. Cover and leave for 1 hour. Divide the dough into 20 pieces, shape these into cylinders the thickness of a finger, and then into rings.

Arrange them on a greased baking sheet, brush with beaten egg and bake in a hot oven (425F) for about 20 minutes.