Marinated Fish Tuscan Style (Tuscany)

Fish

Ingredients

Grey mullet, fried - 2 pounds

OR

Baby cuttlefish and octopus - 2 pounds

Olive oil - 2-3 tbsps

Garlic, finely chopped - 2 cloves

Onion, thinly sliced - 1 small

Sage - 3-4 sprigs

Bay leaves - 2

Rosemary - 2 sprigs

Wine vinegar - 2 1/2 cups

Cut the grey mullet, if used, into large pieces. Arrange the fish in an earthenware dish. Heat the oil and saute the garlic and onion until golden, then add the herbs and vinegar. Bring to a boil. Pour this mixture over the fish and leave in a cool place for 2 days, covered, before serving.

Serves 6