Chicken Livers on Toast (Tuscany)

Appetizers

Ingredients

Chicken Livers - 1/2 pound

Olive oil - 4 tsps

Butter - 2 tbsps

Ham fat - 2 tbsps

Onion - 3-4 slices

Sage - 1 sprig

Salt

Bread, halved - 6 slices

Lemon juice

Grated parmesan cheese - 4 tsps

Clean the chicken livers and chop them into small pieces. Heat the oil, butter and ham fat, and saute the onion gently until golden brown. Add the chicken livers and the sage. Season with salt and cook over a low heat for about 10 minutes. Meanwhile, toast the bread. Add a few drops of lemon juice and the cheese to the pour any remaining fat over the top, and put into a hot oven for a minute or so to heat through.

Serves 3-4