Baked Tortellini Noodles Bologna Style (Emilia-Romagna)

Pasta

Ingredients

Egg pasta - 4 recipes

Stock or water

Bolognese Meat Sauce - 1/2 recipe

Light cream - 1 1/4 cups

Butter - 3 tbsps

Grated parmesan cheese - 3/4 - 1 cup

Prepare the egg pasta and make tortellini noodles. Bring a large pan of stock or water to a fast boil and cook the tortellini for 5 minutes or until tender. Drain well and turn them into a baking dish.

Mix the hot bolognese sauce with the cream and butter, and pour over the noodles. Sprinkle with grated cheese, mix well and put into a moderately hot oven (400F) for a few minutes to heat through. Serve hot with plenty of additional grated parmesan.

Serves 6