| |||||||||||||||
|
|||||||||||||||
 |
|||||||||||||||
Dried Salt Cod with Garlic Sauce (Liguria) Fish / Cod Ingredients Pre-soaked salt cod - 2 pounds Flour Oil for frying Garlic sauce
Cut the salt cod into strips. Dry it thoroughly and coat lightly with flour. Heat plenty of olive oil and fry the pieces of cod until golden. Drain on paper towels and serve with garlic sauce. Serves 6 |
|||||||||||||||
|
|||||||||||||||
 |
| Home | Restaurants | Reviews | Lodging & Accommodations | Recipes | TV Productions | On The Air | Job Opportunities | Equipment For Sale | Consulting | Contact |
| © 2016 Joe Massaglia's Table For Two - All Rights Reserved. Web Site Designed By: Square 1 Design | Cape May |