Garlic Sauce (Liguria)

Appetizers

Ingredients

Soft pith of 1 large bread roll

Wine vinegar - 4 tsp

Garlic, finely chopped - 3 cloves

Basil, chopped - 2-3 sprigs

Parsley, chopped - 2-3 sprigs

Salt

Olive oil- 1 cup

Pepper

Soak the bread in the vinegar and squeeze it dry. Pound the garlic with the basil, parsley, salt and bread to a thick, creamy paste. Add the oil, a drop at a time, stirring constantly. When the oil is completely blended into the sauce, add pepper to taste.

Serves 6