Sauce to Accompany Game (Umbria)

Meat

Ingredients

Red wine - 1 cup

Dry white wine - 1 cup

White vinegar - 1 cup

Olive oil - 1/2 cup

Parma ham, shreadded - 2 oz

Lemon, peeled and sliced - 1/2

Garlic, crushed - 3 cloves

Sage - 2 leaves

Rosemary - 1 sprig

Juniper berries - 4

Salt and pepper

Chicken livers, finely chopped - 2

Put all the ingredients, except the chicken livers into an enamel pan. Bring to a boil, lower the heat and simmer for 30 minutes. Remove the garlic, sage and rosemary, and add the chicken livers. Cover and cook slowly until the sauce is reduced by more than half.

Serve hot as an accompaniment to any kind of roast game.