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Pan Seared Salmon (Piedmont)

Fish / Salmon

Preheat a large heavy skillet over medium heat for 3 minutes.

Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates, and garnish with lemon slices.

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